Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream pecan coffee cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sour cream pecan coffee cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sour cream pecan coffee cake is something which I have loved my whole life.
Find Deals on Grandma Coffee Cake in Groceries on Amazon. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt … Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream.
To get started with this recipe, we must first prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour cream pecan coffee cake:
- Get butter, softened
- Make ready granulated sugar
- Make ready vanilla extract
- Make ready eggs
- Prepare sour cream (I use full fat, don't know if any other would work)
- Make ready all purpose flour
- Take baking powder
- Get baking soda
- Make ready Nut filling mix together
- Get brown sugar, packed
- Take chopped pecans
- Prepare all purpose flour
- Take ground cinnamon
For Pecan Filling: In a bowl combine filling ingredients. Add eggs, one at a time, beating well after each addition. A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing.
Instructions to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for … Directions for recipe: Sour Cream Pecan Coffee Cake. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
So that is going to wrap this up with this exceptional food sour cream pecan coffee cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
