Red Velvet Cake
Red Velvet Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Velvet Cake is something which I’ve loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Take flour
  2. Get oil
  3. Get vanilla extract
  4. Make ready baking soda
  5. Get white vinegar
  6. Take sugar
  7. Prepare cocoa
  8. Take red food coloring
  9. Make ready teaspoon of salt
  10. Prepare eggs
  11. Get buttermilk

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
  2. Sift salt flour and cocoa in separate bowl
  3. Add food coloring to egg mixture and blend for one minute
  4. Alternate adding flour and buttermilk ending with flour to the egg mixture
  5. Combine vinegar and baking soda then FOLD into batter DON'T over mix
  6. Coat two 8 or 9 inch pans with oil and dust with flour
  7. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
  8. Ice with cream cheese icing and decorate with nuts (nuts are optional)

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!