Granny's Cowboy Coffee Cake
Granny's Cowboy Coffee Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, granny's cowboy coffee cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Granny's Cowboy Coffee Cake StephieCanCook Midwest USA. Good ole, traditional coffee cake, just like granny made. No, there is no coffee in this. Granny's Cowboy Coffee Cake step by step.

Granny's Cowboy Coffee Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Granny's Cowboy Coffee Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granny's Cowboy Coffee Cake:
  1. Prepare 2 1/2 cup all-purpose flour - sifted
  2. Take 2 cup packed brown sugar
  3. Get 1/2 tsp salt
  4. Prepare 2/3 cup shortening (i.e. Crisco)
  5. Make ready 2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Get 1/2 tsp ground cinnamon
  8. Get 1/2 tsp ground nutmeg
  9. Make ready 2 eggs - beaten
  10. Prepare 1 cup buttermilk

No, there is no coffee in this. The name indicates it is intended to accompany coffee. In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. Combine flour, sugar, salt& shortening- mix until crumbly.

Steps to make Granny's Cowboy Coffee Cake:
  1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
  2. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
  3. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
  4. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
  5. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
  6. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
  7. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.

In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. Combine flour, sugar, salt& shortening- mix until crumbly. To remaining crumbs add baking powder, soda& spices- mix thoroughly. Combine flour, salt, sugar, and shortening; mix until crumbly. To remaining crumbs, add baking powder, soda, and spices, mix well.

So that is going to wrap this up with this special food granny's cowboy coffee cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!