Granny's Cowboy Coffee Cake
Granny's Cowboy Coffee Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, granny's cowboy coffee cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Granny's Cowboy Coffee Cake StephieCanCook Midwest USA. Good ole, traditional coffee cake, just like granny made. No, there is no coffee in this. Granny's Cowboy Coffee Cake step by step.

Granny's Cowboy Coffee Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Granny's Cowboy Coffee Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granny's Cowboy Coffee Cake:
  1. Prepare all-purpose flour - sifted
  2. Take packed brown sugar
  3. Get salt
  4. Make ready shortening (i.e. Crisco)
  5. Take baking powder
  6. Take baking soda
  7. Prepare ground cinnamon
  8. Get ground nutmeg
  9. Take eggs - beaten
  10. Make ready buttermilk

No, there is no coffee in this. The name indicates it is intended to accompany coffee. In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. Combine flour, sugar, salt& shortening- mix until crumbly.

Instructions to make Granny's Cowboy Coffee Cake:
  1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
  2. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
  3. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
  4. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
  5. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
  6. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
  7. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.

In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. Combine flour, sugar, salt& shortening- mix until crumbly. To remaining crumbs add baking powder, soda& spices- mix thoroughly. Combine flour, salt, sugar, and shortening; mix until crumbly. To remaining crumbs, add baking powder, soda, and spices, mix well.

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