Sour Cream Coffee Cake
Sour Cream Coffee Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream coffee cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. Use an electric mixer to cream the granulated sugar and butter together until fluffy.

Sour Cream Coffee Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sour Cream Coffee Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream coffee cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Coffee Cake:
  1. Prepare Filling
  2. Get pecans, chopped small
  3. Take Brown sugar
  4. Prepare cinnamon
  5. Take Cake batter
  6. Get butter, soft
  7. Make ready sugar
  8. Make ready eggs
  9. Take All purpose flour
  10. Take baking powder
  11. Prepare salt
  12. Get Sour cream
  13. Get Glaze
  14. Take Confectioner sugar
  15. Get vanilla
  16. Make ready milk

In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, whisk together sour cream and baking soda.. Pour batter into prepared baking pan. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well.

Steps to make Sour Cream Coffee Cake:
  1. Preheat oven to 350°F.
  2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
  3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
  4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

Pour batter into prepared baking pan. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. Pour remaining batter in pan and top with rest of topping. Grandma's Sour Cream Coffee Cake Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee. This sour cream coffee cake is easy to make and looks gorgeous since it's made in a Bundt pan.

So that is going to wrap it up for this special food sour cream coffee cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!