Homeade Red Velvet Cake
Homeade Red Velvet Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homeade red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla.

Homeade Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homeade Red Velvet Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homeade Red Velvet Cake:
  1. Take cake
  2. Take eggs
  3. Take all-purpose flour
  4. Make ready Sugar
  5. Take vegetable oil
  6. Prepare cocoa
  7. Make ready salt
  8. Prepare baking soda
  9. Make ready red food coloring
  10. Prepare buttermilk
  11. Get vinegar
  12. Take vanilla extract
  13. Make ready icing
  14. Prepare 10x Powdered sugar
  15. Get butter
  16. Make ready cream cheese
  17. Prepare chopped pecans

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease.

Steps to make Homeade Red Velvet Cake:
  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  2. Preheat oven to 350°
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side
  4. Sift flour,salt,and soda together and set to side.
  5. Cream Sugar and Oil. Add eggs one at a time
  6. Add food coloring mixture to egg mixture and mix well
  7. Alternately add flour mixture and butter milk to egg mixture and mix well
  8. Add vanilla extract mix well
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  10. Allow to completely cool before icing
  11. Mix cream chesse butter and powdered sugar until smooth add pecans

If you have leftover cake scraps you can make these Red. Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many changes that it is pretty much my own creation now. Frost with your favorite buttercream or cream cheese frosting.

So that’s going to wrap this up with this special food homeade red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!