Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, american coffee cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect for breakfast or brunch with a hot cup of coffee! Make sure to try my Sour Cream Pecan Coffee Cake too! Is there anything better than cake for breakfast? Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.
American Coffee Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. American Coffee Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have american coffee cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make American Coffee Cake:
- Get For the topping:
- Prepare Pancake mix
- Take Sugar
- Make ready Butter
- Prepare Cinnamon
- Get For the cake batter:
- Prepare Pancake mix
- Take Egg
- Take Sugar
- Get Vegetable oil
- Prepare Yogurt
But instead it's a soft, moist and delicious cake laced with cinnamon streusel in the middle and on top. The sweet cinnamon compliments breakfast wonderfully and gives an extra sweet treat in the morning! Today's coffee cake is an easy-to-follow recipe. This homemade version of the classic is a far cry from any of those overly-sweet, fake-tasting store bought versions you may be used to.
Instructions to make American Coffee Cake:
- Using your hands, mix the topping ingredients together until they resemble panko. Preheat the oven to 180°C and line the cake tin with parchment paper.
- Break the egg into a bowl and beat it well. Place the bowl on a scale and measure in the sugar, vegetable oil, and yogurt (in that order), mixing well after each addition. Mix thoroughly after adding the vegetable oil, until the mixture starts to turn creamy.
- Lastly, add the pancake mix, switch a spatula and briskly fold it into the mixture without over-mixing.
- Pour the cake batter into the tin and even out the surface. Spread the topping evenly on top. Use your fingertips to twist the topping to get a cornflake effect.
- Bake the cake in the preheated oven for approximately 30 minutes. This cake is very delicious freshly baked and can be reheated in the microwave after it cools. I prefer to eat it on the day that it's been baked, as the topping becomes moist from the following day.
Today's coffee cake is an easy-to-follow recipe. This homemade version of the classic is a far cry from any of those overly-sweet, fake-tasting store bought versions you may be used to. It's buttery, moist, soft, and pairs well with a morning cup of coffee. Let's face it, this coffee cake will pair well with an afternoon cup o' joe too. This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too.
So that is going to wrap it up with this exceptional food american coffee cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
