Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my entire life. They are nice and they look fantastic.
Red Velvet Cake (no eggs, butter, milk) Recipe by Angela Mertoyono - Cookpad Red Velvet Cake (no eggs, butter, milk) Also known as Depression Cake, this cake is very friendly for people with allergies. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Take all purpose flour *
- Get sugar *
- Prepare cocoa powder *
- Get salt *
- Get baking soda *
- Make ready red food coloring (or more, depending on the brand)
- Prepare vanilla extract (you can also use essence)
- Take white vinegar (don't worry, you won't taste it!)
- Get cooking oil
- Make ready water
- Take Jam of your choice for filling (I used strawberry)
- Take Castor sugar for topping
Red velvet cake recipe without buttermilk In this video I will be showing you how to bake a red velvet cake recipe without buttermilk. Also known as "wacky cake," the recipe calls for flour, sugar and cocoa powder, plus a few. Scrape down the sides and bottom of the bowl as necessary. It's also referred to as Wacky Cake and Great Depression Cake and you are going to love this super moist, incredibly delicious favorite.
Steps to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
Scrape down the sides and bottom of the bowl as necessary. It's also referred to as Wacky Cake and Great Depression Cake and you are going to love this super moist, incredibly delicious favorite. The story is that eggs, butter, and milk were very expensive in the Great Depression and that is why it is eggless, milkless and butterless. No bowls or mixers are even required! I thought I had the original recipe.
So that is going to wrap it up for this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
