Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee dip biscuit cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Only dip the biscuits for a second as you don't want them soggy. Evenly spread some of the chocolate filling over the dipped biscuits.
Coffee dip biscuit cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coffee dip biscuit cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coffee dip biscuit cake:
- Get 2 tsp instant coffee powder
- Get 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
- Get 3 tbsp sugar
- Get 1 cup water
- Take 20 Marie biscuits
- Get 2 tbsp chocolate sauce
- Get As required Silver foil
Arrange the biscuits in layers in a buttered tray, smearing each layer with the cream. Take the biscuits and dip each biscuit into the coffee. Place into a baking tray at your preference; square or rectangular is best. Cover each biscuit layer with the chocolate batter, and repeat the steps until all biscuits and batter are used.
Instructions to make Coffee dip biscuit cake:
- Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
- Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
- Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
- Once the biscuits set, remove and cut in slanting shape.
- Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.
Place into a baking tray at your preference; square or rectangular is best. Cover each biscuit layer with the chocolate batter, and repeat the steps until all biscuits and batter are used. Ensure the top layer is the batter and grate some milk chocolate over the top to finish. This cake is made up of homemade coffee biscuits piled into layers with ginger syrup and cream to hold it all together. A cake for coffee lover who love to dip a biscuit in coffee and savor this.
So that is going to wrap this up for this special food coffee dip biscuit cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
