* Upside-down Cinnamon Apple Coffee Cake *
* Upside-down Cinnamon Apple Coffee Cake *

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, * upside-down cinnamon apple coffee cake *. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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  • Upside-down Cinnamon Apple Coffee Cake * is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. * Upside-down Cinnamon Apple Coffee Cake * is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have * upside-down cinnamon apple coffee cake * using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Get 1 1/2 cup Apples chopped and peeled
  2. Prepare 1 can (12.4oz) Pillsbury Cinnamon roll with icing
  3. Prepare 1/2 cup Pecan halves or pieces
  4. Prepare 2 tbsp butter melted
  5. Prepare 1/3 cup packed brown sugar
  6. Prepare 2 tbsp corn syrup

The ooey, gooey buttery brown caramel sauce soaks into the cake and turns the edges of the cake into a slightly hardened, sticky candied cake edge. The edges are the best part of the cake, not even kidding. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Here is how you do it.

Instructions to make * Upside-down Cinnamon Apple Coffee Cake *:
  1. Heat oven to 350°F…(180C) ..spray 9 inch glass pie plate with cooking spray, spread one cup of the apples in the pie plate.
  2. Separate dough into 8 rolls cut each roll into quarters, place in large bowl add remaining 1/2 cup apples and pecans ……I used ready-made light filo pastry and sprinkled it with cinnamon and folded lightly into mixture before puting on top of dough mixture
  3. In a small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture toss gently to combine, spoon mixture over apples in pan.
  4. bake for 28-38 minutes or until deep golden brown. cool 5 minutes invert into serving plate.
  5. Remove lid from icing, microwave icing on high 10-15 seconds or until drizzling consistency, drizzle over warm coffee cake , serve warm …I made my own icing drizzle, using enough confectionery sugar and water with just a tiny drop of vanilla essence to make a drizzle consistency.

In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Here is how you do it. This recipe for Apple Cinnamon Upside Down Cake makes a great holiday centerpiece. It's a moist, fruity cake that's perfect for dessert or an indulgent treat. Apples and cinnamon are a heavenly duo.

So that’s going to wrap it up with this exceptional food * upside-down cinnamon apple coffee cake * recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!