Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake Mary South Carolina. Note that baking times will vary by oven and pan type. To test cake for doneness, insert a knife into the cake. If the knife comes out clean, the cake is done.

Aunt Algie' s red velvet cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aunt Algie' s red velvet cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Make ready cake batter
  2. Take eggs, room temp
  3. Get buttermilk
  4. Make ready vegetable oil
  5. Get bottles red food coloring
  6. Take sugar
  7. Get cocoa powder
  8. Take vinegar
  9. Prepare baking soda
  10. Make ready salt
  11. Prepare all-purpose flour
  12. Prepare vanilla extract
  13. Take chopped pecans, fine
  14. Take cream cheese frosting
  15. Get 8oz cream cheese
  16. Make ready unsalted butter
  17. Get powdered sugar

She would not deny this statement! Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans. Garnish with white chocolate curls, if desired.

Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

Place remaining cake layer on top; spread with remaining frosting and sprinkle with remaining ½ cup pecans. Garnish with white chocolate curls, if desired. I can't wait for y'all to try her Red Velvet Cake! Here is her Bakery Contact information for locals! And now the moment you have been waiting for….the Famous Cakes Like Heaven's Red Velvet Cake Recipe: The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting.

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