Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Strawberry Rhubarb Coffee Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Rhubarb Coffee Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:
  1. Make ready Filling:
  2. Prepare 3 Cups Rhubarb, sliced into quarter inch discs
  3. Take 2 Cups Strawberries, diced
  4. Get 1/2 Cup Sugar
  5. Take 1/3 Cup Cornstarch
  6. Take 2 TBSP. Cold Water
  7. Take Crumb Topping:
  8. Make ready 1 1/3 Cups Brown Sugar
  9. Prepare 1/4 Cup Flour
  10. Get 1 tsp. Cinnamon
  11. Make ready 4 TBSP. Cold Butter, cut into pieces
  12. Make ready Batter:
  13. Make ready 3/4 Cup Cold Butter, cut into pieces
  14. Take 1 1/2 Cups Sugar
  15. Prepare 4 Eggs
  16. Make ready 2 tsp. Vanilla
  17. Make ready 1 1/2 tsp. Baking Powder
  18. Take 1 1/2 tsp. Baking Soda
  19. Take 1/2 tsp. Salt
  20. Make ready 3 Cups Flour
  21. Get 1 1/2 Cups Sour Cream

It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This coffee cake has a simple vanilla cake base, a filling of strawberries, rhubarb and lemon zest, and a buttery crumble topping. I'm not ashamed to admit I enjoyed slices with breakfast, lunch, and dinner for a few days. Told you I was obsessed! baking tip: How to prevent cake from sticking to the pan Rhubarb Strawberry Coffee Cake.

Steps to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

I'm not ashamed to admit I enjoyed slices with breakfast, lunch, and dinner for a few days. Told you I was obsessed! baking tip: How to prevent cake from sticking to the pan Rhubarb Strawberry Coffee Cake. For a taste sensation with a moreish texture, this rhubarb and strawberry coffee cake recipe is a must. The tart rhubarb and sweet strawberries are the perfect combination, and make an ideal coffee accompaniment. From the book Baked in America.

So that’s going to wrap it up with this exceptional food strawberry rhubarb coffee cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!