Red Velvet Cake
Red Velvet Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red Velvet Cake is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Get sugar
  2. Take eggs
  3. Get vanilla extract
  4. Get Crisco
  5. Take vinegar
  6. Prepare Cocoa
  7. Take All purpose flour
  8. Take baking powder
  9. Take salt
  10. Take sour cream
  11. Take Red food color

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red Velvet Cake:
  1. Preheat oven to 350°
  2. Cream together Crisco, eggs, vanilla, sugar
  3. Blend in vinegar, cocoa & red food color
  4. Mix together flour, salt & baking powder
  5. Add one cup of flour mixture & mix 1 minute
  6. Next add cup of sour cream, mix one minute
  7. Add last cup of flour & mix until everything is blended - scrape down sides of bowl
  8. Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
  9. Remove from oven & let cool for 10 minutes
  10. Invert onto cake plate. Once cool, drizzle with cream cheese frosting
  11. Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!