Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Angel Food Cobbler is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Get 2-8 oz pkgs lite cream cheese, softened
  3. Get 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Take 1 lb fresh strawberries, sliced
  6. Make ready 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Get 244 calories
  9. Make ready 5 g fat
  10. Take 9 mg cholesterol
  11. Take 404 mg sodium
  12. Make ready 36 g carbohydrates
  13. Get 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap it up with this exceptional food strawberry angel food cobbler recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!