Microwaved red velvet cake with butter cream frosting in my style
Microwaved red velvet cake with butter cream frosting in my style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, microwaved red velvet cake with butter cream frosting in my style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

While this cake cuts down on the cooking time it is over-the-top on flavor and presentation. When frosting the cake I make it look rustic, leaving big swirls of frosting on the top and sides. This microwave cake s soft spongy with delicious cream cheese frosting. This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… Nutrition.

Microwaved red velvet cake with butter cream frosting in my style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Microwaved red velvet cake with butter cream frosting in my style is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Take For cake :-
  2. Make ready 1/2 cup all-purpose flour
  3. Make ready 1 egg (room temperature)
  4. Prepare 1/2 cup sugar
  5. Take 1/2 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Take 1/2 teaspoon salt
  8. Prepare 1 stick butter (melted)
  9. Get 1/2 teaspoon vanilla essence
  10. Get 1/2 teaspoon strawberry essence for refreshing taste (optional)
  11. Prepare For red velvet effect:-
  12. Take 1 tablespoon cocoa powder
  13. Take 1 teaspoon red food colour
  14. Take For butter cream frosting:-
  15. Make ready 2 tablespoons soften unsalted butter
  16. Get 3 tablespoons icing sugar
  17. Take 1/2 teaspoon vanilla essence
  18. Make ready 3-4 drops green food colour

This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love. RED VELVET CHOCOLATE CAKE ICING. this is the perfect topping for the red velvet chocolate cake. it adds just the right amount of sweetness and makes the cake look great with the way it pours over the top drizzling over its sides. this is the perfect complimentary icing for this cake, coming alongside it from my grandmother's kitchen.

Steps to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
  2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
  3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
  4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!

It's a delicious new twist on an old classic that everyone will love. RED VELVET CHOCOLATE CAKE ICING. this is the perfect topping for the red velvet chocolate cake. it adds just the right amount of sweetness and makes the cake look great with the way it pours over the top drizzling over its sides. this is the perfect complimentary icing for this cake, coming alongside it from my grandmother's kitchen. This fudge is perfect for Valentines Day. If you didn't get up and make your family Red Velvet Valentines Waffles for breakfast ,don't feel bad. Make this quick fudge for an after school treat or a Red Velvet Mug Cake With Cream Cheese Frosting for dessert.

So that’s going to wrap it up for this special food microwaved red velvet cake with butter cream frosting in my style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!