Southern Red Velvet Cake
Southern Red Velvet Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. Is the red velvet cake Southern? Combined with the cocoa that was available at the time, the cake had a remarkably red shade.

Southern Red Velvet Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Southern Red Velvet Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have southern red velvet cake using 18 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Southern Red Velvet Cake:
  1. Prepare Cake
  2. Prepare vegetable oil, for the pans
  3. Prepare flour
  4. Get sugar
  5. Make ready baking soda
  6. Get fine salt
  7. Make ready cocoa powder
  8. Take vegetable oil
  9. Get buttermilk, at room temperature
  10. Take eggs, at room temperature
  11. Get red food coloring, 1 ounce (whole bottle)
  12. Take white distilled vinegar
  13. Make ready vanilla extract
  14. Take Icing
  15. Make ready cream cheese, softened
  16. Prepare sifted confectioner's sugar
  17. Make ready unsalted butter (1 cup)
  18. Make ready vanilla extract

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. This cake is widely considered a Southern recipe by most people although it is served in many places in the north.

Steps to make Southern Red Velvet Cake:
  1. Preheat the oven to 350°F.
  2. Lightly oil and flour three 9x1 1/2" round pans.
  3. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  4. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  5. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
  6. Divide the cake batter evenly among the prepared cake pans.
  7. Place the pans in the oven evenly spaced apart.
  8. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes.
  9. While the cakes are baking, make the icing.
  10. In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated.
  11. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.)
  12. Reduce the mixer speed to low.
  13. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally).
  14. Story in the refrigerator until somewhat stiff before using.
  15. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
  16. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely.
  17. Frost the cake.
  18. Place 1 layer, rounded side down, in the middle of a rotating cake stand.
  19. Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.)
  20. Carefully set another layer on top, rounded side down, and repeat.
  21. Top with the remaining layer and cover the entire cake with the remaining frosting.
  22. OPTIONAL: Sprinkle the top with toasted pecans.
  23. http://m.foodnetwork.com/recipes/23379

Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. This cake is widely considered a Southern recipe by most people although it is served in many places in the north. Popular frostings are cream cheese and butter cream. This is a moist, light and fluffy cake that is wonderful with coffee. A classic southern cake that usually makes its appearance over the Christmas holidays.

So that’s going to wrap it up for this special food southern red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!