Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Cinnamon Coffee Cake Tips Why is my cake dry? If your coffee cake is dry, it may have been overbaked. Always bake to the minimum cooking time and check for doneness. It's also important to measure the flour correctly.
Cinnamon Coffee Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cinnamon Coffee Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cinnamon coffee cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Coffee Cake:
- Get 3 eggs
- Make ready 230 Grams sugar
- Take 130 Millilitres coffee espresso
- Make ready 1 Tablespoon Baking Powder
- Make ready 2 Teaspoons Cinnamon
- Take 120 Millilitres sunflower oil
- Take 250 Grams flour
Spread the icing on top of one of the cakes then place the other on top like a sandwich. Mix Together: The cinnamon streusel is made with a mixture of flour, sugar, just a tiny pinch of salt, lots of cinnamon and butter. You can use a pastry blender to cut the cold butter into the flour mixture, or simply use your fingers if you don't have a pastry blender. Add the beaten eggs and mix well.
Instructions to make Cinnamon Coffee Cake:
- Preheat the oven to 180° C. Beat eggs and sugar with an electric mixer.
- Add the oil and the coffee. Sift flour and baking powder and add to the mixture with cinnamon powder. Mix all ingredients well.
- Bake at 180°C for about 40 minutes. Take a toothpick and insert it into the center of the cake. If it comes out clean, or with only a few moist crumbs attached to it, the cake is ready.
You can use a pastry blender to cut the cold butter into the flour mixture, or simply use your fingers if you don't have a pastry blender. Add the beaten eggs and mix well. I dropped it in blobs all over the top of the cake and used a knife to swirl it around. Then I put on the rest of the cinnamon sugar and topped it with a little extra brown sugar. Make the topping by whisking together the sugar, salt, flour, and cinnamon.
So that is going to wrap it up for this exceptional food cinnamon coffee cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
