Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Get 2 cups whole wheat flour
  2. Prepare 3/4 cup curd
  3. Prepare 3/4 cup oil
  4. Make ready 3/4 cup jaggery
  5. Get 1/2 cup chopped nuts - almonds, walnuts, pistacios
  6. Get 1 cup mix dryfruits - raisins, cherries, cashews, dates
  7. Take Handful mix nuts and dry fruits for topping
  8. Make ready 1/4 cup tooti fruity
  9. Get 1/2 cup orange juice
  10. Prepare as required Oil for greasing
  11. Take 1/2 cup milk if required
  12. Prepare 1.5 tsp baking soda
  13. Make ready 0.5 tsp baking powder
  14. Take 1 tsp vanilla essence
  15. Prepare 0.5 tsp ginger powder
  16. Make ready 0.5 tsp cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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