Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coffee dip biscuit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Coffee dip biscuit cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coffee dip biscuit cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coffee dip biscuit cake:
- Take 2 tsp instant coffee powder
- Prepare 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
- Get 3 tbsp sugar
- Make ready 1 cup water
- Get 20 Marie biscuits
- Make ready 2 tbsp chocolate sauce
- Take As required Silver foil
Dip tea biscuits into the coffee solution for a few seconds and remove them before they start breaking. This cake is made up of homemade coffee biscuits piled into layers with ginger syrup and cream to hold it all together. Take the biscuits and dip each biscuit into the coffee. Place into a baking tray at your preference; square or rectangular is best.
Steps to make Coffee dip biscuit cake:
- Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
- Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
- Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
- Once the biscuits set, remove and cut in slanting shape.
- Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.
Take the biscuits and dip each biscuit into the coffee. Place into a baking tray at your preference; square or rectangular is best. Cover each biscuit layer with the chocolate batter, and repeat the steps until all biscuits and batter are used. Ensure the top layer is the batter and grate some milk chocolate over the top to finish. making biscuit cake Take each glucose biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second.
So that is going to wrap this up with this special food coffee dip biscuit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
