Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coffee cake with cinnamon sugar filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my whole life. They’re fine and they look fantastic.
Deliveroo is here to deliver the best of &Cake to your door. Mix together with a spoon or spatula to combine until most of the flour is combined. You should have very chunky crumbs, some large and some small. Make the topping by whisking together the sugar, salt, flour, and cinnamon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Get 1/2 cup warm water
- Get 4 cups, sifted flour
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Get 2 sticks butter, cold
- Make ready 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Get 1 tbs cinnamon, divided
- Get 3/4 cup sugar, divided
- Get nuts, optional
- Make ready Vanilla Frosting
Assembly -Evenly spread half of the batter onto the bottom of the greased pan. Layer with filling mixture and then remaining of the batter. Cover the top with crumb topping. Directions In a bowl, combine the brown sugar, walnuts and cinnamon.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
Cover the top with crumb topping. Directions In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. Drop spoonfuls of the remaining batter on top of the blueberry pie filling, covering it as best as you can.
So that is going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
