Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, maple walnut strudel coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buy Rum Online From Master of Malt. With the mixer on low speed, gradually add the flour, beating just until blended and smooth. Cover with remaining batter and streusel. Mix strudel ingredients until crumbly and set aside.
Maple Walnut Strudel Coffee Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Maple Walnut Strudel Coffee Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Make ready For Cake:
- Get Dry ingredients:
- Get 2 cups All Purpose Flour
- Make ready 1/2 cup Light Brown Sugar
- Get 1/2 Teaspoon Fine Salt
- Make ready 1/2 Teaspoon Baking Soda
- Make ready 1 Teaspoon Baking Powder
- Make ready Wet Ingredients:
- Get 8 ounces sour cream
- Take 1/2 cup Pure Maple Syrup
- Take 1/2 cup oil ( canola, vegetable or melted coconut oil
- Take 1/4 cup buttermilk or whole milk
- Take 2 large eggs beaten
- Prepare 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Prepare 1/2 cups Chopped toasted walnuts
- Prepare Strudel Mixture;
- Get 1/2 cup light brown sugar
- Prepare 1/4 cup all purpose flour
- Prepare 1/4 cups chopped toasted walnuts
- Take 1/2 teaspoon cinnamon or nutmeg. I use both
- Prepare 3 tablespoons unsalted butter, melted
- Get Topping:
- Take 1/2 cup sifted powdered sugar
- Prepare 2 Tablespoons maple syrup
- Prepare Can add 1 teaspoon maple extract for more intense maple flavor
Maple Walnut Strudel Coffee Cake Raven Decatur, Alabama. This cake is great for a breakfast or brunch treat. It can be a snack or dessert. Goes great with a good cup of coffee or tea.
Instructions to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
It can be a snack or dessert. Goes great with a good cup of coffee or tea. Added bonus: makes your home smell AMAZING Ingredients. Combine in a small bowl the streusel ingredients with fork until crumbly. In a large bowl mix dry ingredients of cake batter.
So that’s going to wrap it up for this special food maple walnut strudel coffee cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
