Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream pecan coffee cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel.
Sour cream pecan coffee cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sour cream pecan coffee cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour cream pecan coffee cake:
- Take 3/4 cup butter, softened
- Take 1 cup granulated sugar
- Take 1 tsp vanilla extract
- Prepare 2 eggs
- Take 1 cup sour cream (I use full fat, don't know if any other would work)
- Prepare 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready Nut filling mix together
- Prepare 1/2 cup brown sugar, packed
- Get 1/2 cup chopped pecans
- Make ready 2 tsp all purpose flour
- Get 2 tsp ground cinnamon
For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. Cake - For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Cake - For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted. In a separate bowl, whisk together flour, salt, baking powder, and baking soda. How to Make this Pecan Sour Cream Coffee Cake Recipe. It's better to over butter than to not have enough.
So that is going to wrap this up with this special food sour cream pecan coffee cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
