Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sour cream coffee cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Line three loaf pans with baking papers. To make the cake: Beat together the butter, sugar, and eggs.
Sour Cream Coffee Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sour Cream Coffee Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Coffee Cake:
- Take Filling
- Prepare 1/2 cup pecans, chopped small
- Get 1/2 cup Brown sugar
- Get 1 1/2 tsp cinnamon
- Prepare Cake batter
- Make ready 2 stick butter, soft
- Prepare 2 cup sugar
- Prepare 2 eggs
- Make ready 2 cup All purpose flour
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup Sour cream
- Get Glaze
- Make ready 1 cup Confectioner sugar
- Prepare 1/2 tsp vanilla
- Prepare 1 1/2 tbsp milk
Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. Because this Coffee Cake uses apple sauce and sour cream it's perfectly moist without using vegetable oil, coconut oil, or any other oil. There is also less butter in this batter, than in most Coffee Cakes. Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee.
Steps to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
There is also less butter in this batter, than in most Coffee Cakes. Grandma's Sour Cream Coffee Cake recipe is perfect for breakfast or as dessert, especially when served with a hot cup of coffee. This sour cream coffee cake is easy to make and looks gorgeous since it's made in a Bundt pan. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
So that is going to wrap it up for this exceptional food sour cream coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
