Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon coffee cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Coffee Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Coffee Cake is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook cinnamon coffee cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Coffee Cake:
- Make ready 1/4 + 3/4 Cup Sugar Granulated
- Make ready 1/3 Cup Walnuts Chopped
- Prepare 3/4 Teaspoon Cinnamon
- Take 2 Tablespoons All-Purpose Flour , less 2 Cups
- Get 1 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Get 1/4 Teaspoon Salt
- Take 1/4 Cup Salted Butter
- Take 1 Egg Large
- Get 1 Teaspoon Vanilla
- Make ready 8 Ounces Sour Cream
Mix the coffee granules with the water, then add to the icing mixture. Remove the cake from the cake tins. Spread the icing on top of one of the cakes then place the other on top like a sandwich. Add the beaten eggs and mix well.
Steps to make Cinnamon Coffee Cake:
- Line a 8 1/2 x 4 1/2 metal loaf pan with foil, folding all edges outside of the pan. Grease with baking spray and flour. Preheat your oven to 350 degrees F.
- In a small bowl, combine the following: 1/4 cup sugar, walnuts and cinnamon. In a medium bowl, combine the following: flour, baking powder, baking soda and salt. Make sure the dry ingredients are mixed well.
- In a large mixing bowl, use a mixer on low speed to cream the butter and 3/4 cup sugar until completely blended. Increase the speed of the mixer and beat until light and fluffy. Reduce speed back to low and add egg and vanilla.
- Alternately add dry ingredients and sour cream, beginning and ending with flour mixture. Scrape the bowl occasionally to incorporate all ingredients until smooth.
- Pour 1/3 of the batter into the pan and sprinkle with half the streusel. Top with another third of the batter and half the remaining streusel and continue one more level, ending with streusel at the top.
- Bake in the center of the oven for approximately an hour, or until an inserted toothpick comes out clean. Take the cake out of the even and let it cool in the pan for about 15 minutes. It should come out cleanly when you pull out the foil.
- Slice and enjoy with coffee or even milk tea.
Spread the icing on top of one of the cakes then place the other on top like a sandwich. Add the beaten eggs and mix well. I dropped it in blobs all over the top of the cake and used a knife to swirl it around. Then I put on the rest of the cinnamon sugar and topped it with a little extra brown sugar. Mix Together: The cinnamon streusel is made with a mixture of flour, sugar, just a tiny pinch of salt, lots of cinnamon and butter.
So that’s going to wrap this up with this exceptional food cinnamon coffee cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
