Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee cake with dalgona cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee cake with dalgona cream is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coffee cake with dalgona cream is something that I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders All of the elements in this cake are super simple to make with ingredients you probably already have in the refrigerator and cupboard. For the sponge, you'll simply combine sugar, eggs, oil, milk, golden syrup, flour, bicarbonate of soda, cocoa and instant coffee. For the coffee cream filling, you'll just whisk double cream with instant coffee. CLICK on the video to SEE the Steps!! 😀 😀 😋.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coffee cake with dalgona cream using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coffee cake with dalgona cream:
- Get 1/2 bowl suji
- Get 1/2 bowl whole wheat flour
- Take 1/2 sp baking soda
- Take 1/4 sp baking powder
- Make ready 1 sachet coffee powder
- Get 3 sp curd
- Get 1/2 bowl sugar
- Get Pinch cinnamon powder
- Prepare 1/2 cup milk
- Prepare 2 sp ghee/oil
- Get Chopped nuts and dark chocolate shavings
- Take To bake
- Take 1 kadahi
- Take 1/2 kg salt
- Get 1 stand
- Take 1 cake tin
- Get Dalgona coffee
- Take 2 sp coffee powder
- Take 2 sp sugar
- Get 2 sp hot water
- Make ready Chocolate shavings for garnishing
Check out some of our other recipes, too! Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy. Put the cream cake on the base.
Steps to make Coffee cake with dalgona cream:
- In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour.
- In the cake batter add nuts of your choice and chocolate shavings. It's an optional step.
- Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it's cook properly. It not then let it cook for some more minutes.
- In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish.
This cake is very easy to make and taste so yummy. Put the cream cake on the base. Dalgona Cake has a base of chocolate sponge cake which can be decorated with dalgona cream or dalgona + whipped cream. I will illustrate both the methods so that when you try the recipe you can choose according to your preference. Bitterness of it will depend upon how do you like the taste of coffee.
So that’s going to wrap this up for this special food coffee cake with dalgona cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
