Fig Coffee Cake
Fig Coffee Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fig coffee cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fig Coffee Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Delicious food from &Cake delivered to your door. Single Origin, Signature Blends, and Limited Release Coffees Delivered to Your Door. Fresh-roasted coffee to your doorstep Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig Coffee Cake:
  1. Take 1 cup/120g flour
  2. Prepare 1 cup/100g ground almonds
  3. Prepare 0.3 cup/60g brown sugar
  4. Prepare 0.5 cup/50g shredded coconut
  5. Prepare 3 eggs
  6. Take 2 tsp baking powder
  7. Make ready 0.4 cup/100ml melted coconut oil
  8. Take 6-7 figs
  9. Prepare 1 tsp cinnamon
  10. Prepare fresh ginger
  11. Take 1 8x8 inch (20x20cm) baking dish

Fig Coffee Cake "My mother-in-law shared this recipe with me," writes Angel Retherford of Laughlin, Nevada. "I have reinvented it by using different flavors of Fig Newtons. My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Next Recipe. Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top.

Steps to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love. Unfortunately, this made the batter so dense, the layers hardly rose. Plus, I burned the outer edges and bottom while trying to get the middle to cook.

So that is going to wrap this up with this exceptional food fig coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!