Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fig coffee cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Rum Online From Master of Malt. Fig Coffee Cake is made using chopped, fresh figs, rolled oats, and sliced almonds. During baking, the figs break down into a juicy jam-like consistency that adds a delightful sweetness to the cake. If you can't find fresh figs or they're out of season, fresh pears or apricots may be used.
Fig Coffee Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fig Coffee Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig Coffee Cake:
- Take 1 cup/120g flour
- Make ready 1 cup/100g ground almonds
- Get 0.3 cup/60g brown sugar
- Prepare 0.5 cup/50g shredded coconut
- Get 3 eggs
- Get 2 tsp baking powder
- Make ready 0.4 cup/100ml melted coconut oil
- Get 6-7 figs
- Prepare 1 tsp cinnamon
- Take fresh ginger
- Get 1 8x8 inch (20x20cm) baking dish
My favorite version is made with apple-cinnamon, but be sure to try the raspberry, too." Pecan fig streusel coffee cake is the perfect breakfast for crisp Autumn mornings with a cup of hot coffee to warm your hands. This pecan coffee cake is loaded with chopped Sun-Maid California Dried Figs in the batter and adorned with a crunchy pecan streusel on top. Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love. Unfortunately, this made the batter so dense, the layers hardly rose.
Steps to make Fig Coffee Cake:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
Fresh figs, oats, and sliced almonds make a coffee cake with streusel topping you will love. Unfortunately, this made the batter so dense, the layers hardly rose. Plus, I burned the outer edges and bottom while trying to get the middle to cook. Serve on its own, followed by a brandy, tea or coffee. Pair with a strong goats or any other cheese.
So that is going to wrap it up for this exceptional food fig coffee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
