Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in milk, almond extract and egg just until blended. Strawberry Shortcake Coffee Cake is a dessert recipe from Vitale. The recipe for this cake is an easy and delicious way to enjoy fresh spring strawberries when they are in season.
Strawberry shortcake coffee cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry shortcake coffee cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry shortcake coffee cake:
- Take For Cake:
- Get 1/2 cup Unsalted Butter, softened at room temperature
- Get 3/4 cup Granulated Sugar
- Get 2 Eggs
- Make ready 1/2 cup Whole Milk
- Get 1/4 cup Sour Cream
- Get 1 Tbsp Vanilla Extract
- Get 1-3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Take 2 cups Diced Strawberries
- Get For Topping:
- Make ready 1/4 cup Brown Sugar
- Make ready 1-1/2 Tbsp All Purpose Flour
- Get 2 Tbsp Cold Butter, cut into small pieces
- Prepare 2 Tbsp Pearled Sugar
It has a tasty sugary crust on the outside and has an almost custardy center. With the traditional flavors of strawberry shortcake, this twist on the classic dessert features delicious layers of fluffy, buttery, and moist vanilla sponge cake filled with layers of fresh whipped cream cheese frosting and juicy strawberries. This cake might seem rather simple, yet when all the components are prepared perfectly, it comes together as an amazing dessert. This single-serve version of strawberry shortcake blends a fresh diced berry with super-moist and tender vanilla cake.
Instructions to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
This cake might seem rather simple, yet when all the components are prepared perfectly, it comes together as an amazing dessert. This single-serve version of strawberry shortcake blends a fresh diced berry with super-moist and tender vanilla cake. It doesn't sound like a lot, but one berry is just enough for added sweetness (and pretty pink color), without making for a soggy cake. Do be sure to top your cake with extra chopped strawberries and, of course, a big dollop of whipped cream. Keep things simple with How To Make Strawberry Shortcake Cake Recipe You'll start by preheating your oven and preparing your cake pans ā no sticking batter here!
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