Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peach and blueberry coffee cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach and Blueberry Coffee Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peach and Blueberry Coffee Cake is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Retro Sweet Hampers with Huge Selection of Gift Ideas. Run a thin knife around the sides of cake. Invert the cake, then peel off the parchment from the bottom of the cake and discard. Lightly spoon flour into measuring cup; level off.
To begin with this recipe, we must first prepare a few components. You can have peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach and Blueberry Coffee Cake:
- Take 2 1/4 cups all purpose flour
- Make ready 1/2 cup Unsalted butter
- Get 3/4 cup sugar
- Take 1/2 tsp salt
- Get 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 Tbsp Vanilla Extract
- Take 1/2 cup plain Greek Yogurt
- Get 1 1/2 cups milk
- Make ready 2 eggs
- Get 1 cup fresh blueberries
- Make ready 2 Large Peaches cut into 1/2 inch slices
- Prepare 2 Tbsp vanilla sugar
Peach and blueberry Coffee Cake is an irresistible dessert that you'll make over and over. A dense and moist fruit filled cake that's great for brunch or dessert. A rich flavor that's not too sweet. Great with fresh or frozen fruit.
Instructions to make Peach and Blueberry Coffee Cake:
- Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
- In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
- Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.
A rich flavor that's not too sweet. Great with fresh or frozen fruit. The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. Mix them together, and you have a magical combination. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers.
So that is going to wrap it up for this special food peach and blueberry coffee cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
