Red velvet cake
Red velvet cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Take sugar
  2. Prepare of butter
  3. Take eggs
  4. Take cocoa powder
  5. Take red food coloring
  6. Prepare flour
  7. Make ready salt
  8. Make ready butter milk
  9. Prepare vinilla extract
  10. Get baking soda
  11. Prepare vinegar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. preheat oven to 350°F.
  2. in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
  3. add the eggs one at a time and mix well after each addition.
  4. mix cocoa and food coloring together and then add to sugar mixture; mix well
  5. sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
  6. blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
  7. pour batter into 3 (8 inch) round greased and floured pans.
  8. bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!