Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, raspberry almond coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raspberry Almond Coffee cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Raspberry Almond Coffee cake is something that I’ve loved my entire life.
In another bowl, whisk eggs, buttermilk, applesauce, butter and extract; stir into dry ingredients just until moistened. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Dollop the remaining cake batter over the raspberry filling and smooth it out as best as you can. Sprinkle the crumb mixture evenly over top.
To get started with this recipe, we have to first prepare a few components. You can cook raspberry almond coffee cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Almond Coffee cake:
- Prepare 1 cup Raspberries, fresh
- Take 3 tbsp Brown sugar (light)
- Get 1 cup All-purpose flour
- Prepare 1/3 cup Sugar
- Make ready 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1 Salt - 1/8 tsp
- Take 1/2 cup Sour cream
- Make ready 2 tbsp Butter, melted
- Make ready 1 tsp Vanilla extract
- Get 1 Egg
- Get 1/4 cup Almonds, sliced
- Take Next for Icing
- Prepare 1/4 cup Confectioners' sugar
- Make ready 1 tsp Milk
- Take 1/4 tsp Vanilla extract
In a bowl, combine raspberries and brown sugar; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, sour cream, butter and vanilla. This moist coffee cake is topped with tart raspberries and a crumb made with toasted almonds.
Steps to make Raspberry Almond Coffee cake:
- Preheat over to 350°F - Spray an 8" round cake pan with cooking spray
- Combine raspberries and brown sugar in a bowl
- In larger bowl, combine flour, sugar, baking soda, baking powder, and salt - In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. - Add to flour mixture and stir until just moist
- Spoon 2/3 of the batter into the pan. - Spread raspberry mixture evenly over the batter - Spoon remaining batter over the raspberry mixture - Top with almonds
- Bake 40 minutes (or until wooden toothpick comes out clean). - Let cool 10 minutes
- Icing - combine confectioners' sugar, milk and 1/4 tsp vanilla - Drizzle over cake
In a small bowl, whisk the egg, sour cream, butter and vanilla. This moist coffee cake is topped with tart raspberries and a crumb made with toasted almonds. Author: Jess Smith via Inquiring Chef. Coffee cake does not contain any coffee, but it is perfect eaten alongside a cup of coffee! If you love coffee cakes, check out this Blueberry Banana Coffee Cake.
So that is going to wrap it up for this special food raspberry almond coffee cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
