Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry-cream cheese coffee cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Raspberry-Cream Cheese Coffee Cake is something that I have loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Make cake: In a large bowl, whisk together flour, salt, baking powder, and baking soda.
To get started with this recipe, we have to prepare a few ingredients. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Make ready 1 Nonstick Cooking Spray
- Get Main Ingreduents
- Make ready 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Get 1 tsp finely shredded lemon or orange peel
- Get 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup granulated sugar
- Get 3 tbsp butter. softened
- Take 1/4 cup refrigerated or frozen egg product, thawed
- Take 1 tsp vanilla
- Take 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Take 1 cup raspberries, or thinly sliced apricots or nectarines
- Make ready 1 shifted powder sugar
The cream cheese is amazing with it. It also helps keep the cake really moist. The raspberries are the perfect pop of fruit and flavor. Classic buttery coffee cake holds it all together.
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
The raspberries are the perfect pop of fruit and flavor. Classic buttery coffee cake holds it all together. Smooth cream cheese is baked right on top, sweet raspberries are poured all over, and the whole thing is sprinkled with more buttery crumbles. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Combine sour cream and vanilla in a small bowl.
So that is going to wrap this up for this exceptional food raspberry-cream cheese coffee cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
