Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with fruit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Red Velvet Cake with fruit is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake with fruit is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with fruit:
- Make ready sponge mix
- Get 120 grams unsalted butter
- Make ready 300 grams golden caster sugar
- Prepare 2 eggs
- Take 20 grams cocoa powder
- Get 40 ml red food colouring
- Prepare 1 tsp vanilla extract
- Prepare 240 ml sour cream
- Take 300 grams plain flour
- Take 1 pinch of bicarbonate soda
- Take 1 pinch of salt
- Prepare cream cheese icing
- Make ready 300 grams icing sugar (sifted)
- Get 50 grams butter
- Prepare 125 grams cream cheese
Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended.
Steps to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Cream the sugar and butter together in the bowl of a stand or electric mixer, until well blended. This Red Velvet Berry Trifle recipe is made with layers of moist red velvet cake, fresh berries and homemade cream cheese whipped cream! It's such a light dessert that's easy to make and full of flavor! Looking for more berry trifles desserts?
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