Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake with fruit. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with fruit is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Velvet Cake with fruit is something that I have loved my whole life.

See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Take sponge mix
  2. Prepare unsalted butter
  3. Get golden caster sugar
  4. Take eggs
  5. Get cocoa powder
  6. Get red food colouring
  7. Make ready vanilla extract
  8. Get sour cream
  9. Get plain flour
  10. Make ready of bicarbonate soda
  11. Make ready of salt
  12. Get cream cheese icing
  13. Make ready icing sugar (sifted)
  14. Get butter
  15. Take cream cheese

It's such a light dessert that's easy to make and full of flavor! Looking for more berry trifles desserts? Try my Triple Berry Trifle Recipe! Add remaining ingredients and mix well.

Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Try my Triple Berry Trifle Recipe! Add remaining ingredients and mix well. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Red Velvet Cake Truffles are fantastic bite-sized treats made from red velvet cake crumbs and cream cheese frosting, then coated in chocolate candy melts and adorned with sprinkles. Sweet, moist, and pretty, they are the perfect little dessert candy for Valentine's Day or any time!

So that is going to wrap this up with this exceptional food red velvet cake with fruit recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!