Coffee Banana Cake Loaf
Coffee Banana Cake Loaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coffee banana cake loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coffee Banana Cake Loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coffee Banana Cake Loaf is something which I’ve loved my whole life.

A Huge Selection Of Rum Available For Next Day Delivery From Master Of Malt Low Prices on Banana Loaf Cake. Mash the bananas in a bowl with the sugar, eggs, coffee, nutmeg and salt. Mash the bananas together and then add in your brown sugar, vanilla, and cinnamon. In a standing mixer, combine the butter and sugar until light and fluffy.

To get started with this recipe, we have to first prepare a few ingredients. You can have coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coffee Banana Cake Loaf:
  1. Make ready 1/2 cup melted unsalted butter
  2. Make ready 1 cup mashed ripe bananas
  3. Take 1/2 cup sour cream
  4. Take 1/4 cup coffee liqueur
  5. Take 1 tbsp instant espresso powder
  6. Take 1 cup brown sugar and extra for topping
  7. Prepare 2 large eggs
  8. Take 1 1/2 cup all purpose flour
  9. Get 1 tsp baking soda
  10. Prepare 1/2 tsp salt

Add eggs one at a time, mixing thoroughly after each addition. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Cream softened butter and dark brown sugar in mixing bowl. Add mashed bananas, eggs, and vanilla to creamed butter and sugar.

Steps to make Coffee Banana Cake Loaf:
  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.

Cream softened butter and dark brown sugar in mixing bowl. Add mashed bananas, eggs, and vanilla to creamed butter and sugar. Lightly grease the loaf tin and line it with non-stick baking parchment. Peel the bananas and mash with a fork. Tip into a large mixing bowl.

So that is going to wrap it up with this special food coffee banana cake loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!