Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Make ready 1/2 cup curd (wet ingredient)
- Prepare 1/4 cup oil (wet ingredient)
- Make ready 1/4 teaspoon pine apple essence (wet ingredient)
- Make ready to taste Honey (wet ingredient)
- Take 3/4 cup whole wheat flour (dry ingredient)
- Make ready 1/4 teaspoon baking sods (dry ingredient)
- Get 1/2 teaspoon baking powder (dry ingredient)
- Get Whip cream (honey sweetened)
- Prepare 100 gm fresh cream
- Prepare 3-4 tablespoon honey
- Prepare as needed Pine apple essence
- Take Pine apple syrup
- Take 1/4 cup Dried pine apple
- Take 1/4 cup Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap it up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
