White cake with Coffee Frosting
White cake with Coffee Frosting

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, white cake with coffee frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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White cake with Coffee Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. White cake with Coffee Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White cake with Coffee Frosting:
  1. Get 1 1/4 cup cake flour
  2. Get 2 tsp baking powder
  3. Prepare 3/4 cup granulated sugar
  4. Take 3 tbsp butter
  5. Prepare 1 tsp vanilla
  6. Make ready 3/4 cup soy milk
  7. Prepare 3 egg whites
  8. Prepare 2 tsp instant coffee
  9. Prepare 1 tbsp warm water
  10. Prepare 8 oz whipped topping

Beat together butter and icing sugar until smooth, then beat in melted chocolate and milk. Spread half of the frosting over one half of the cake and sandwich both cakes together. The cake is light, and it's called a "sponge" cake for a reason. It can absorb A LOT of flavour!

Steps to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

The cake is light, and it's called a "sponge" cake for a reason. It can absorb A LOT of flavour! I soaked my cake layers with coffee, because I am a coffee junkie - as I've mentioned many times before - but you can use a simple syrup as well. And with the frosting - I make a caramel sauce first. I caramelize white sugar till it.

So that is going to wrap this up for this exceptional food white cake with coffee frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!