Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade oreo biscuite cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade oreo biscuite cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade oreo biscuite cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Oreo Cake at home with Chef Bhumika Bhurani on Rajshri Food. Oreo biscuits are everyone's favourite, so why not make something easy yet. Today we are going to make Cake using Oreo Biscuits. See recipes for Oreo biscuit cake too.
To get started with this particular recipe, we have to prepare a few components. You can have homemade oreo biscuite cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade oreo biscuite cake:
- Make ready oreo biscuite
- Make ready Regular eno
- Make ready Milk and sugar both
- Take decoration-
- Take Sprinklers and gems
- Make ready Clay and chocolate rolls
- Get Whip toning(amul)
In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with oil. You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. This Oreo Cake is decadence that cake lovers dream of every day and night. ●Do not crush the Oreo biscuits too finely because you want to experience that crunch sound. ●Fold in the cookie crush in the last and try to distribute it evenly throughout the batter.
Instructions to make Homemade oreo biscuite cake:
- Grind oreo biscuits, sugar, milk and eno in a mixer grinder.
- Grease a pan with oil or ghee. Sprinkle a little flour over it. Put the mixture in it and tap a little. Heat a pan for about 10 mins. Put the greased pan in it and cover it properly with a lid. Keep for at least 30-35 mins.
- Now remove the lid. Remove cake pan and let it cool. Remove the cake.
- Take the whip cream. Apply it evenly on the cake on all sides. Apply sprinklers or gems and chocolate rolls in the way you like. Freeze it for about 30-35mins. Enjoy it.
You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. This Oreo Cake is decadence that cake lovers dream of every day and night. ●Do not crush the Oreo biscuits too finely because you want to experience that crunch sound. ●Fold in the cookie crush in the last and try to distribute it evenly throughout the batter. This Oreo Cake has been a popular recipe here on Liv for Cake over the years. If you're a cookies and cream fan or have one in your life, you will LOVE I use pre-packaged crumbs so I would just use the biscuit part if possible. Though if you want to try to blitz whole Oreos and see if you can get them fine.
So that’s going to wrap this up with this exceptional food homemade oreo biscuite cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
