Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay bakery coffee cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bombay Bakery coffee cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bombay Bakery coffee cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. When it was time for me to try my luck at baking, I stumbled upon a recipe online.
To get started with this recipe, we must first prepare a few components. You can cook bombay bakery coffee cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Bakery coffee cake:
- Take 1 cup Butter
- Get 3/4 cup Flour
- Prepare 1 cup Caster sugar
- Make ready 4 Eggs
- Take 1 1/2 tsp Baking powder
- Prepare 1 tbsp Vanilla essence
- Get Ingredients for icing
- Get 1/2 cup Butter
- Prepare 1/2 cup Granulated sugar
- Get 2 Eggs beaten
- Take 1tbsp Instant coffee dissolve in 1tbsp water
Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad.
Steps to make Bombay Bakery coffee cake:
- Beat butter and sugar till light and creamy,add in 1 egg at a time,continue to beat well,alternatively with sieved flour and baking powder, till all eggs have been added.
- Lastly fold in the remaining flour and vanilla essence, fold with lightly hands, spread mixture in a well greased 9 inch round pan and bake on 180°C for 40 to 45 minutes.
- Method for icing: Cook the butter and sugar on low flame, stirring continuously till butter melts.
- Remove and cool completely, add in beaten eggs, cook stirring on very low flame continuously, till sugar melts and it looks like solid ghee.
- Remove and cool once again in the fridge, the mixture will look like a frozen ghee, beat well with beater until light and fluffy, add dissolved coffee beat well and use for icing the cake.☺
- Remove cake from tin, cool cake cut from center and spread with prepared icing, sandwich the 2nd piece on top, cover the whole cake with icing.
The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. One memory I cherish is the legendary coffee cake from the famed Bombay Bakery in Hyderabad. This is the best tutorial about how to make the coffee cake (Bombay Bakery Hyderabad. Learn easy and step by step making the coffee cake with coffee icing in. Price Range $ Page Transparency See More.
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