Coffee cake mousse with yakult and honey glaze
Coffee cake mousse with yakult and honey glaze

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee cake mousse with yakult and honey glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffee cake mousse with yakult and honey glaze is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coffee cake mousse with yakult and honey glaze is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coffee cake mousse with yakult and honey glaze:
  1. Take 2 tbsp instant coffee
  2. Make ready 3 tbsp sugar
  3. Prepare 1/2 cup full toned cream
  4. Make ready 2 slices Chocolate cake
  5. Take as needed Chocolate cubes for decoration
  6. Make ready 2 tbsp honey
  7. Take 2 tbsp water
  8. Make ready 1 yakult

Add yakult to the coffee cream and mix. In a jar, add a layer of crumbled cake and top it. Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula. Run a warm knife around the edges of the cake to remove the sides of the pan.

Steps to make Coffee cake mousse with yakult and honey glaze:
  1. Take 2 tbsp of instant coffee in a bowl
  2. Add 3 tbsp of sugar
  3. Add 2 tbsp of water
  4. Whisk the solution using an electronic mixer.
  5. After 5-7 mins of whisking, it will become creamy like this.
  6. Add yakult to the coffee cream and mix.
  7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
  8. Then again add a layer of cake.
  9. Then add another layer of the coffee yakult cream.
  10. Then finally add another layer of cake crumble.
  11. Garnish with chocolate and honey and serve chilled.
  12. Enjoy!

Spread the coffee mousse over the chocolate cake in the pan, using an offset spatula. Run a warm knife around the edges of the cake to remove the sides of the pan. In a medium saucepan, combine the sugar with the water and lemon juice and bring to a boil over moderately high heat. Using a wet pastry brush, wipe down the side of the saucepan. The temperature of the glaze has to be just right.

So that’s going to wrap this up for this exceptional food coffee cake mousse with yakult and honey glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!