Southen Homemade Red Velvet Cake
Southen Homemade Red Velvet Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southen homemade red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake is not just a chocolate cake that's tinted with red food coloring. Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. The layer cake is flavored with a small amount of cocoa, but don't expect a chocolate cake.

Southen Homemade Red Velvet Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Southen Homemade Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have southen homemade red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southen Homemade Red Velvet Cake:
  1. Make ready cake flour
  2. Take salt
  3. Take coco
  4. Take vanilla extract
  5. Get oil
  6. Make ready red food color
  7. Take sugar
  8. Get baking soda
  9. Take butter milk
  10. Make ready eggs
  11. Get vinegar

Important Tips for Making the Best Red Velvet Cake. Be sure you use cake flour. It will give the lightest, most consistent texture to this cake. Use full-fat buttermilk and don't do a buttermilk substitute.

Instructions to make Southen Homemade Red Velvet Cake:
  1. In separate bowls mix dry ingredients flour sugar coco salt baking soda
  2. Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients
  3. Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins
  4. Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins

It will give the lightest, most consistent texture to this cake. Use full-fat buttermilk and don't do a buttermilk substitute. I know everyone says you can do the milk and vinegar thing, but when you're making a recipe like this that calls for one whole cup of buttermilk, it's important to use the real thing. Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. I have also made it into cupcakes for the kiddies to take to school and share.

So that is going to wrap this up for this special food southen homemade red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!