Whole Wheat Chocolate Coffee cake
Whole Wheat Chocolate Coffee cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chocolate coffee cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Whole Wheat Chocolate Coffee cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole Wheat Chocolate Coffee cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat chocolate coffee cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Chocolate Coffee cake:
  1. Get 1 cup Whole wheat flour
  2. Prepare 1/4 cup Chocolate chips
  3. Take 2 tsp coffee powder
  4. Take 1/2 cup Sugar
  5. Prepare 2 tsp cocoa powder
  6. Make ready 1/4 tsp Baking soda
  7. Take 1 tsp baking powder
  8. Make ready 1/2 cup curd
  9. Take 1/4 cup oil
  10. Prepare 1/2 tsp Vanilla essence
  11. Make ready 1/3 cup milk
  12. Prepare For Frosting : 2 tbsp sugar syrup
  13. Prepare 1/2 cup Chocolate chips
  14. Make ready 1/2 cup cream
  15. Make ready 2 tsp + 1 tsp cocoa powder for dusting

Add the baking soda, mix well and set aside while you make the other ingredients ready. Eggless Wholewheat Coffee Chocolate Chip Cake Whole wheat flour, clarified butter or ghee favourite ingredient, brown sugar, buttermilk & yogurt come together magically to create a soft, moist Eggless Wholewheat Coffee Chocolate Chip Cake. It simply adds to the flavour profile adding depth to the crumb. Whole Wheat Chocolate Coffee Cake Who does not love chocolate cake?

Instructions to make Whole Wheat Chocolate Coffee cake:
  1. In a small bowl add the coffee powder and 2-3 tsp warm water or milk, stir well and keep aside.
  2. In a mixing bowl take the curd, stir and make it smooth. Add the baking soda, mix well and set aside while you make the other ingredients ready. Take the chocolate chips and mix with 1/2 tsp flour and set aside.
  3. Sieve the flour, cocoa powder, baking powder in a mixing bowl, mix well and set aside.
  4. Add sugar and milk to the curd and whisk till the sugar is melted. Add the melted coffee, vanilla essence, oil and stir well.
  5. Grease a cake pan. Preheat oven to 180 degree centigrade for 10 mins.
  6. Pour the batter into the greased pan and bake the cake for 35-40 mins. Start checking from 35 mins. A tooth pick inserted should come out clean. Remove it from the oven, let it stand for about 5 mins, invert it and let it cool down completely.
  7. While the cake is baking make the chocolate frosting. Take the cream and chocolate chips in a sauce pan and heat it.
  8. When chocolate starts to melt switch off the flame. Add the cocoa powder and mix well till everything is combined well and smooth. Set aside. Your frosting is ready.
  9. Now take the cake spread the sugar syrup over the cake. Now evenly spread the frosting all over the cake with the help of a stapula or knife and finally dust the cocoa powder over the cake. Cut and serve.

It simply adds to the flavour profile adding depth to the crumb. Whole Wheat Chocolate Coffee Cake Who does not love chocolate cake? Of course we all do but since long I have been thinking of making one with coffee. My first attempt was a disappointment since I followed a recipe that asked me to soak the cake in coffee syrup. Probably I went wrong somewhere and the coffee tasted pretty bitter in that form.

So that’s going to wrap it up for this special food whole wheat chocolate coffee cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!