Eggless Choco-Coffee Cake (Microwave)
Eggless Choco-Coffee Cake (Microwave)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless choco-coffee cake (microwave). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Eggless Choco-Coffee Cake (Microwave) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggless Choco-Coffee Cake (Microwave) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
  1. Make ready 1 Cup Sugar
  2. Take 1 Cup Milk
  3. Get 4 Tablespoons Cocoa Powder
  4. Prepare 2 Tablespoons Coffee Powder
  5. Prepare 1/2 Teaspoon Baking Powder
  6. Make ready 1/4 Teaspoon Sodium Bicarbonate
  7. Get 1 & 1/2 Cups Maida
  8. Get 1/2 Teaspoon Vanilla Extarct
  9. Make ready 3 Tablespoons Oil
  10. Take 1 Teaspoon Lemon juice

Be very careful as it will be very hot inside and you may not know it. This is the moistest eggless microwave chocolate mug cake you will ever have. This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too.

Steps to make Eggless Choco-Coffee Cake (Microwave):
  1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
  2. In a separate container dissolve sugar in milk properly
  3. Using a hand whisk mix the sugar + milk mixture and the dry mixture well
  4. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
  5. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
  6. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
  7. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean…your cake is ready…
  8. Hold….. You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
  9. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used

This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too. This Mug Cake recipe is no way dry like other mug cakes. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless.

So that’s going to wrap it up with this special food eggless choco-coffee cake (microwave) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!