Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mocha truffle cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mocha Truffle Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mocha Truffle Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mocha truffle cake using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mocha Truffle Cake:
- Prepare 8 ” plastic micro proof box
- Make ready 1/4 cup water
- Make ready 2 tsp vanilla essence
- Prepare 1 tbsp hot water
- Make ready 3 tsp coffee powder mixed in 1 tbsp hot water
- Prepare 1/2 cup oil
- Get 1 cup powdered sugar
- Take 1/2 cup curd
- Get 1/2 tsp soda
- Take 1 tsp baking powder
- Take 1/2 cup cocoa
- Get 1 cup maida
- Get For the soaking syrup:
- Prepare 1/2 cup water
- Make ready 1/2 cup brown sugar
- Take 3 tsp coffee
- Make ready For truffle topping:
- Prepare 3 cups or 300 g dark chocolate, chopped
- Prepare as required Hide and Seek biscuits/chocolate cookies
- Prepare 200 g cream
Its chocolate flavour is so satisfying that the cake is unlikely to last the whole weekend! Stop counting calories for once and try a piece of this cake. I guarantee you won't regret it. Tips: Since the main ingredients of this cake are the (white, milk and dark) chocolates, be sure to use the good quality ones.
Steps to make Mocha Truffle Cake:
- Line with paper a 7-8” micro proof plastic box or a cake container. Grease the paper.
- Sift flour, baking powder and soda. Keep aside.
- Beat sugar and curd. Add essence and the coffee mix.
- Gradually add the oil while beating the batter continuously.
- Fold in the sifted flour with a wooden spatula/spoon.
- Pour into the container and microwave for 7 minutes. Let it stand for 5 minutes.
- For the soaking syrup, mix all the ingredients together and microwave for a minute. Stir until all the sugar has dissolved. Allow it to cool.
- For the truffle topping, microwave the cream for a minute. Add the chocolate and mix well until a smooth paste is obtained. If required, microwave again for 30 seconds. Stir the chocolate with the spatula and let it stand for a few minutes, stit again if necessary.
- To assemble, cut the chocolate cake into 2 layers.
- Put the bottom layer of the cake on a flat plate, soak lightly with the coffee syrup. Spread ⅓ of the prepared truffle mix on it.
- Place the second layer of the cake on it. Spread the remaining truffle on it. Lift the truffle falling on the sides with a knife and level the sides.
- Decorate the cake with chocolate cookies/Hide and Seek biscuits, placing them a little higher than the cake at an angle. Sprinkle crushed cookies on top if you like.
- Note: You can substitute the chocolate cookies for coffee beans.
I guarantee you won't regret it. Tips: Since the main ingredients of this cake are the (white, milk and dark) chocolates, be sure to use the good quality ones. So I baked this Chocolate Truffle Cake from The Australian Women's Weekly recipe. Yup, again from that recipe book.lol. Now do you believe me that I'm crazy over The Australian Women's Weekly??
So that is going to wrap this up for this special food mocha truffle cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
