Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mocha mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mocha mousse cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mocha mousse cake is something which I’ve loved my whole life.
Delicious food from &Cake delivered to your door. Low Prices on Small Cake Moulds. Free UK Delivery on Eligible Orders Invert the cake onto a cake stand or plate and remove from the tin and the cling film. Over low heat, melt the cooking chocolate in a saucepan.
To get started with this recipe, we must prepare a few components. You can have mocha mousse cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mocha mousse cake:
- Get For Dark chocolate cake:
- Take 3/4 cup maida
- Get 3/4 cup sugar
- Prepare 1/4 cup milk
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 cup oil
- Get 1/4 cup cocoa powder
- Get 50 gms dark chocolate
- Get 1/2 cup hung curd
- Take 1/4 tsp Vanilla essence
- Prepare For mocha mousse:
- Prepare 1/2 cup whipping cream
- Prepare 75 gms dark chocolate
- Make ready 1 small pouch coffee
White Chocolate Mocha Mousse Cake Although, I should add that the steadfast dieter is my dear friend. Cream the sugar and butter together until very light in colour and smooth. Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well). Start off by setting a small basin over a small pan of barely simmering water, without the bowl touching the water, then add the coffee granules to the basin.
Steps to make Mocha mousse cake:
- RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
- MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.
Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well). Start off by setting a small basin over a small pan of barely simmering water, without the bowl touching the water, then add the coffee granules to the basin. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. Add both the baking powder and coco powder and mix thoroughly. Once your mixture is ready pour it into the prepared cake tins.
So that’s going to wrap it up for this special food mocha mousse cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
