Coffee caramel cake
Coffee caramel cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coffee caramel cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Save time and do your groceries online. Free UK delivery on eligible orders! This amazing coffee caramel cake is made the best coffee cake layers! The cake batter is made with buttermilk, which makes the cake extra light and fluffy!

Coffee caramel cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coffee caramel cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook coffee caramel cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coffee caramel cake:
  1. Get 250 g self raising
  2. Prepare 125 g sugar
  3. Make ready 125 g oil
  4. Make ready 2 eggs
  5. Prepare 1 tsp vanilla essence
  6. Get 1/2 tsp caramel essence
  7. Get 1 tsp instant coffee powder
  8. Make ready 1/2 cup hot coffee

Let it boil for about ten seconds, then turn off the heat. Pour the butter coffee mixture into the flour mixture. Combine the coffee and sugar in a small saucepan and heat until the sugar has dissolved. While warm, brush this over the cake layers, on both sides.

Instructions to make Coffee caramel cake:
  1. Measure all the ingredients, grease the baking tin pre heat oven, sieve flour and coffee
  2. In a bowl add sugar, oil, eggs and essence and whisk
  3. Add in flour and fold in add the hot coffee and continue folding in. Put in the baking tin and bake for 40 minutes or till skewers come out clean.

Combine the coffee and sugar in a small saucepan and heat until the sugar has dissolved. While warm, brush this over the cake layers, on both sides. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk.

So that is going to wrap it up for this exceptional food coffee caramel cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!