Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nescafe mocha layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nescafe Mocha Layer Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nescafe Mocha Layer Cake is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Delicious food from &Cake delivered to your door. Remove and leave to cool before serving.
To get started with this recipe, we must prepare a few components. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Make ready A. Creamed
- Get 500 g unsalted butter
- Prepare 100 g castor sugar
- Make ready 1 tsp Ovalette (optional)
- Make ready (Cake emulsifier)
- Take B. Wet Ingredients
- Prepare 350 g condensed milk
- Take 200 g Kaya/Sri kaya
- Prepare (Coconut jam)
- Make ready C. Add one by one
- Prepare 10 large eggs
- Get D. Sifted
- Get 300 g fine flour/flour
- Make ready 100 g coffee mate
- Prepare 200 g Horlicks
- Take (Also known as Malted Milk Powder)
- Get E. The Flavours
- Get 1 1/2 tbsp coffee essence + 2 tsp milo
- Make ready 1 tbsp browning sugar
- Take 1 1/2 tsp mocha paste
Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two. Bowl C - browning sugar and mocha paste (mix well). Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Take the cooled cakes and trim the tops to make them flat. Cut each cake in half so you have four layers of cake. Place a blob of buttercream on a plate or cake stand to secure the sponge and put the first layer of cake on top of it.
So that’s going to wrap it up for this exceptional food nescafe mocha layer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
