Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg whites & almond cakes with coffee butter cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Whites & Almond Cakes with Coffee Butter Cream is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Take 4 Egg Whites
  2. Prepare 1/3 cup Caster Sugar
  3. Take 1/4 cup Self-Raising Flour
  4. Get 1 cup (100 g) Almond Meal
  5. Take <Coffee Butter Cream>
  6. Make ready 30 g Unsalted Butter *softened
  7. Prepare 1 pinch Salt
  8. Prepare 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Take 1 teaspoon Rum *OR Bourbon, Brandy, etc
  10. Make ready 1/2 cup Icing Sugar
  11. Prepare 1/4-1/2 teaspoon Milk *only if required

Although egg yolks contain cholesterol, calories, and saturated fat, they also contain a wide variety of other nutrients. Egg whites are the clear, thick liquid that surrounds the bright yellow yolk of an egg. In a fertilized egg, they act as a protective layer to defend a growing chicken from harmful bacteria. You can easily freeze egg whites in an ice cube tray.

Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

In a fertilized egg, they act as a protective layer to defend a growing chicken from harmful bacteria. You can easily freeze egg whites in an ice cube tray. Just pour in one egg white per compartment, or divide each egg white between two compartments for shallow trays. Once the whites freeze, you can move them to a freezer-safe container. Thaw them the night before you plan to cook them.

So that’s going to wrap this up for this exceptional food egg whites & almond cakes with coffee butter cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!