Chocolate Cake With Mocha Glaze
Chocolate Cake With Mocha Glaze

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with mocha glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake With Mocha Glaze is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Cake With Mocha Glaze is something which I have loved my whole life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Remove cake from pan; cool completely on rack. The chocolate cake with mocha glaze is one of the favorite Thanksgiving desserts. It is a delicious cake, with the flavor combination of the chocolate layers and the mocha cream.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with mocha glaze using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake With Mocha Glaze:
  1. Take for the ganache
  2. Get 180 gms dark chocolate
  3. Take 90 ml cream
  4. Take 1 tsp instant coffee powder
  5. Make ready for the cake
  6. Take 2 & 1/4 cup all-purpose flour
  7. Get 4 tbsp cocoa powder
  8. Get 1 tsp soda bicarb
  9. Make ready 1 & 1/2 cup powdered sugar
  10. Make ready 6 tbsp butter
  11. Get 1 &1/4 cup milk
  12. Prepare 1 tsp white vinegar
  13. Prepare 1 tsp instant coffee
  14. Take 1 tsp vanilla essence
  15. Prepare for Mocha glaze-
  16. Make ready 4 tbsp dark chocolate
  17. Get 2 tbsp cream
  18. Make ready 1/2 tbsp instant coffee
  19. Get 1 tbsp hot water
  20. Make ready for Sugar syrup–
  21. Get 2 tbsp sugar
  22. Get 3 tbsp water
  23. Take For decoration–
  24. Take as required Chocolate swirls
  25. Get as required Edible glitter
  26. Make ready as required Rice crispies
  27. Take as required Chocolate crispies

Get one of our Chocolate cake with mocha glaze recipe and prepare delicious and healthy treat for your family or friends. Combine instant coffee with boiling water, stirring until completely dissolved. Stir butter and vanilla into prepared coffee. Sift powdered sugar and cocoa powder into a large bowl or measuring cup.

Steps to make Chocolate Cake With Mocha Glaze:
  1. Sieve the flour, powdered sugar, cocoa powder and soda bicarb.
  2. Heat the milk and add coffee to it. Mix well and set aside.
  3. Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence.
  4. Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes.
  5. Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration.
  6. Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down.
  7. Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool.
  8. Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top.
  9. Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!

Stir butter and vanilla into prepared coffee. Sift powdered sugar and cocoa powder into a large bowl or measuring cup. Pour coffee mixture into powdered sugar/cocoa and stir with a whisk until completely combined and smooth. Line bottom of pans with parchment paper. Whisk all ingredients together until smooth.

So that is going to wrap it up for this special food chocolate cake with mocha glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!