Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dalgona coffee red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Instructions to make Dalgona Coffee Red Velvet Cake : First we have to make dalgona coffee.
Dalgona Coffee Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dalgona Coffee Red Velvet Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dalgona Coffee Red Velvet Cake:
- Prepare For dalgona coffee……
- Make ready 2 tbsp instant coffee powder
- Prepare 2 tbsp sugar
- Take 2 tbsp hot water
- Get For red velvet cake……..
- Prepare 1 cup maida
- Make ready 1/4 cup powdered sugar
- Make ready 1 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 cup oil
- Get 1/4 cup milk
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp vinegar
- Make ready 4 drops red food colour
Sieve maida, powdered sugar, baking powder, baking soda, cocoa. Dalgona Coffee Red Velvet Cake step by step. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water.
Steps to make Dalgona Coffee Red Velvet Cake:
- First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
- Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
- Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
- In a another mixing bowl add oil, milk, vanilla essence and mix well
- Now add sieved maida and mix well, add vinegar, red food colour and mix
- Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
- After 25 minutes your cake is ready, now cool completely
- Remove from the mould and cut the top part very careful, and divide the cake into two layer,
- Break the top part and make crumb
- Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert
First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake. Sieve maida, powdered sugar, baking powder, baking soda, cocoa. Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting.
So that’s going to wrap this up with this special food dalgona coffee red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
